We’re excited to announce that your favorite Seattle seafood restaurant will be open for a special Mother’s Day lunch from 11 AM to 2 PM, featuring an à la carte menu designed just for the occasion!
Indulge in appetizers like crab gratin, steamed clams, Dungeness crab cakes, green curry mussels, our famous popcorn shrimp, and signature clam chowder. Vegetarian and non-seafood options include a citrus endive salad, creamy mushroom risotto, and a perfectly grilled NY striploin.
Enjoy oysters prepared five ways, a raw bar, and our fresh seafood board showcasing the season’s finest catches with your choice of preparation, sides, and house-made sauces. End on a sweet note with our decadent black & blue pie with sour cream ice cream, along with special desserts crafted just for the day.
Join us Tuesday - Thursdays 4:30PM - 5:30 PM for our version of Happy Hour, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.
Elevate your lunch hour with The George’s Power Lunch—an efficient three-course menu for a competitive price. Choose from chef-crafted salads, soups, or sandwiches, and conclude with our signature Olympic apple shortbread.
Join us at The George for the launch of our Winemaker Dinner Series, featuring Dossier’s award-winning wines. Enjoy a four-course gourmet dinner perfectly paired with Flagship Cabernet, Viognier, Syrah, and Sauvignon Blanc.
Celebrate Easter Sunday at Fairmont Olympic with your choice of a jazzy brunch in the Spanish Ballroom, a three-course brunch at The George, or Easter afternoon tea at the Olympic Bar Lounge.
