For 100 years, Fairmont Olympic has been a proud supporter of Seattle’s vibrant arts scene. To celebrate a century of culture and community, we invite you to enjoy a complimentary glass of bubbles or a non-alcoholic beverage at The George or Shuckers Oyster Bar—two distinct dining experiences—before or after your arts experience.
Weekend Brunch at The George features a three-course menu with a variety of savory and sweet options, complemented by a delightful surprise scone cart. Join us Saturdays and Sundays from 12–2pm.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
