For 100 years, Fairmont Olympic has been a proud supporter of Seattle’s vibrant arts scene. To celebrate a century of culture and community, we invite you to enjoy a complimentary glass of bubbles or a non-alcoholic beverage at The George or Shuckers Oyster Bar—two distinct dining experiences—before or after your arts experience.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Grab your bestie this February for the ultimate Girl Dinner at Olympic Bar—martinis, Perrier-Jouët Champagne, and bougie bar bites like caviar, crispy tots, and curated charcuterie.
