For 100 years, Fairmont Olympic has been a proud supporter of Seattle’s vibrant arts scene. To celebrate a century of culture and community, we invite you to enjoy a complimentary glass of bubbles or a non-alcoholic beverage at The George or Shuckers Oyster Bar—two distinct dining experiences—before or after your arts experience.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Join us Tuesday - Thursdays 4:30PM - 5:30 PM for our version of Happy Hour, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.
STAY AT SEATTLE’S #1 HOTEL – VOTED BY TRAVEL + LEISURE
100 years of iconic hospitality deserve a celebration—book our “Best in Seattle” offer for 10% off, $25 F&B credit, plus spa and parking perks.
The runway returns October 10 at the Fairmont Olympic. Celebrate Seattle’s fashion scene with local designers, light canapés, and bubbly—reserve today.
