The George
Discover the unique flavors of the Pacific Northwest at our modern take on the brasserie. The George is located in our iconic dining room, the ideal spot for dining that focuses on seasonal ingredients executed with style. Sample fresh seafood from local waters and the finest meats and produce from Washington farmers and sustainable foragers, in all the heart of Downtown Seattle.
LOCATION
411 University St
Seattle, WA 98101
HOURS
Breakfast
Monday–Friday | 6:30 a.m. – 11:00 a.m.
Saturday–Sunday | 7:00 a.m. – 11:30 a.m.
Lunch
Monday–Friday | 11:30 a.m. – 1:30 p.m
Weekend Brunch
Saturday–Sunday | 12:00 p.m. – 2:00 p.m.
Dinner
Thursday & Sunday | 5:00 p.m. – 9:00 p.m.
Friday & Saturday | 5:00 p.m. - 9:30 p.m.
Private Dining
Planning something special? The George offers two stunning spaces that are perfect for memorable meals and celebrations. Plus, large parties can be accommodated in the dining room. Get together for intimate gatherings with friends and family or after-work celebrations with cocktails in one of Seattle’s finest dining rooms.
Weekend Brunch
Brunch at The George kicks off with a delightful surprise from our scone cart, offering house-made scones with lemon curd, Devonshire cream, and jams. Customize your mimosa, select a small course, and explore a diverse main menu with dishes like S’mores French Toast, Burrata Salad, Lobster Benedict, and the hearty Olympic Smash Burger. Join us on Saturdays and Sundays from 12pm to 3pm.
Dinner Prix Fixe
This menu provides our guests with an opportunity to sample an appetizer, entrée, and desert from a pre-selected menu. This menu is not only a delightful culinary journey but also an ideal pre-theater experience, available Sunday through Thursdays for those who need to get in and out.
Seattle’s Historic Social Hub
Since 1924, our iconic dining room (once The Georgian) has served as a dynamic social hub. The space has long been a favorite for locals and visitors, from famous fashion icons to legendary musicians and tastemakers. The George pays homage to the rich history of this cherished dining room while evolving into a new era and introducing fresh traditions.
Meet the Team
Guillermo Carreno
Introducing Executive Chef Guillermo Carreno, the culinary visionary behind The George’s bold new concept and modern menu.
Narendera Vasireddy
Meet Executive Pastry Chef Narendra Vasireddy, whose culinary journey began in Hyderabad, India, renowned for its rich culinary heritage.
Rus Yessenov
Rus currently leads the Beverage Program, showcasing his dedication to delivering exceptional beverage experiences and supporting the overall direction of food and beverage.
Parker Pallad
Meet Parker Pallad, our dynamic Private Dining Coordinator, with a passion for turning gatherings into extraordinary experiences.
