To celebrate Eggslut opening in Seattle, we’re teaming up for an exclusive pop-up at Shuckers Oyster Bar on July 12 & 13 from 11am–230pm. Enjoy a limited menu of Eggslut favorites alongside craft cocktails and beverages in a seated dining experience.
Founded in 2011, Eggslut is a chef-driven concept born from a love of eggs—serving up comforting classics with a gourmet twist.
Join us Tuesday - Thursdays 4:30PM - 5:30 PM for our version of Happy Hour, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.
Join us August 24 for the debut of Shuckit Sundays at Shuckers—a new tasting series celebrating the Pacific Northwest’s oyster legacy. Enjoy unlimited oysters, craft cocktails, tasting education, and more in Seattle’s iconic oyster bar.
Join us at The George for an exclusive Wine Dinner featuring Résonance and Louis Jadot. Enjoy a 4-course prix-fixe menu perfectly paired with world-class Chardonnays and Pinot Noirs from Oregon and Burgundy, crafted by renowned winemaker Guillaume Large.
