Shuck-It Sundays: Oysters & Martini Pairing at Shuckers
An Interactive Oyster Shucking Experience in Seattle Featuring Pacific Northwest Oysters & Perrier-Jouët Champagne
Step inside Shuckers, Seattle’s quintessential oyster bar, for the second installment of Shuck-It Sundays—an immersive oyster shucking and tasting masterclass celebrating the maritime terroir of the Pacific Northwest.
Housed in a former 1930s haberdashery, Shuckers is revered for its carved oak paneling, gleaming tin ceilings, and unmatched seafood legacy. With more than 400 dozen oysters shucked weekly by a team whose average tenure spans two decades, this iconic space is a true celebration of craft, heritage, and hospitality.
This special experience celebrates the rich maritime terroir of the Pacific Northwest through a thoughtfully curated pairing of premium oysters and fine champagne.
What to Expect:
Interactive oyster education and shucking techniques led by Executive Chef Eraj Jayawickreme and Dasha Mulein, Brand Development Manager at Pernod Ricard
Unlimited oysters to shuck and savor throughout the class
Expert gin insights and curated Botanist Gin Martini pairings
Take-home gifts, including custom dram glasses, branded oyster shuckers, and wearable merchandise
Following the class, guests may continue the experience with:
Freshly shucked oysters available for purchase
Paired cocktails and à la carte bites from Shuckers’ Oyster Hour menu
Weekend Brunch at The George features a three-course menu with a variety of savory and sweet options, complemented by a delightful surprise scone cart. Join us Saturdays and Sundays from 12–2pm.
As a valued hotel guest of Fairmont Olympic, enjoy two complimentary oysters when you join us for dinner at Shuckers Oyster Bar during the month of July 2025.
