Shuck-It Sunday Brunch: Oysters & Champagne Pairing at Shuckers

An Interactive Oyster Shucking Experience in Seattle Featuring Pacific Northwest Oysters & Perrier-Jouët Champagne

Step inside Shuckers, Seattle’s quintessential oyster bar, for the third installment of Shuck-It Sundays—an immersive oyster shucking and tasting masterclass celebrating the maritime merroir of the Pacific Northwest.

Housed in a former 1930s haberdashery, Shuckers is revered for its carved oak paneling, gleaming tin ceilings, and unmatched seafood legacy. With more than 400 dozen oysters shucked weekly by a team whose average tenure spans two decades, this iconic space is a true celebration of craft, heritage, and hospitality.

This special experience celebrates the rich maritime terroir of the Pacific Northwest through a thoughtfully curated pairing of premium oysters and fine champagne.

What to Expect:

• Interactive oyster education and shucking techniques led by Executive Chef Eraj Jayawickreme and Spencer Cruse, Washington State Manager at Kobrand Corporation
• Two oysters per guest to shuck and savor throughout the class
• Prix fixe brunch menu
• Introduction to Taittinger Champagne
• A special take-home gift
• Opportunity to purchase freshly shucked or unshucked oysters and a full cocktail menu available throughout the event

Following the class, guests may continue the experience with:

• Freshly shucked oysters available for purchase
• Paired cocktails and à la carte bites from Shuckers’ Oyster Hour menu

Event Details

Tickets: $110++ per person

Reservations required, 48-hour cancellation policy applies