The George
Discover the unique flavors of the Pacific Northwest at our modern take on the brasserie. The George is located in our iconic dining room, the ideal spot for dining that focuses on seasonal ingredients executed with style. Sample fresh seafood from local waters and the finest meats and produce from Washington farmers and sustainable foragers, in all the heart of Downtown Seattle.
LOCATION
411 University St
Seattle, WA 98101
HOURS
Breakfast
Monday–Friday | 6:30 a.m. – 11:00 a.m.
Saturday–Sunday | 7:00 a.m. – 11:30 a.m.
Lunch
Monday–Friday | 11:30 a.m. – 1:30 p.m
Weekend Brunch
Saturday–Sunday | 12:00 p.m. – 2:00 p.m.
Dinner
Monday, Thursday & Sunday | 5:00 p.m. – 9:00 p.m.
Friday & Saturday | 5:00 p.m. - 9:30 p.m.
The George, Made for Two
Celebrate love from February 13–15 with an intimate evening of candlelight and romance, elevated by tableside florals and live music. Indulge in a luxurious, Pacific Northwest–inspired four-course prix fixe dinner, thoughtfully curated for an unforgettable night.
Heart & Honey Valentine's Brunch
Celebrate love each weekend this February at The George with a welcome Bellini, Mimosa, or bubbles, followed by seasonal salads, refined soups, elevated Benedicts, The George’s signature Olympic Smash Burger, house-made pastas, decadent desserts, and the iconic Fairmont Scone Cart with scratch-made scones, artisanal jams, local honey, and Devonshire cream.
Woodinville Whiskey Lounge
Experience a limited-time Woodinville Whiskey pop-up in The Parlour at The George. Enjoy exclusive pours from one of Washington’s premier distilleries, paired with a seasonal menu of refined, shareable small plates. With its intimate ambiance and curated selections, The Parlour is the perfect setting for an evening of whiskey and flavor.
Winemakers Dinner Series
Discover our new wine dinner series—a relaxed, immersive pairing experience at The George. Each multi-course menu features peak-season ingredients, thoughtfully paired with exceptional wines in collaboration with the featured winemaker. Enjoy engaging conversation and occasional appearances from founders or vintners as the evening’s selections progress from light to bold.
Private Dining
Planning something special? The George offers two stunning spaces that are perfect for memorable meals and celebrations. Plus, large parties can be accommodated in the dining room. Get together for intimate gatherings with friends and family or after-work celebrations with cocktails in one of Seattle’s finest dining rooms.
Weekend Brunch
Brunch at The George kicks off with a delightful surprise from our scone cart, offering house-made scones with lemon curd, Devonshire cream, and jams. Customize your mimosa, select a small course, and explore a diverse main menu with dishes like French Toast, Seafood Benedicts, and the hearty Olympic Smash Burger.
Seattle’s Historic Social Hub
Since 1924, our iconic dining room (once The Georgian) has served as a dynamic social hub. The space has long been a favorite for locals and visitors, from famous fashion icons to legendary musicians and tastemakers. The George pays homage to the rich history of this cherished dining room while evolving into a new era and introducing fresh traditions.
Meet the Team
Guillermo Carreno
Introducing Executive Chef Guillermo Carreno, the culinary visionary behind The George’s bold new concept and modern menu.
Eraj Jayawickreme
Meet Eraj Jayawickreme, the Director of Culinary at Seattle’s Fairmont Olympic, leading diverse culinary brands and championing sustainability with a profound food philosophy.
Nick D’Ambrosio
Nick’s culinary passion ignited early in his career. As a Level 2 Sommelier with experience in 5-star hotels and award-winning restaurants, he now manages the beverage program for four brands at Fairmont Olympic. He and his mixology team craft seasonal cocktails and host intimate Founders Club events, with drinks inspired by Seattle’s local flavor.
