Dark Harvest, Columbia Valley, WA

Columbia Valley, WA

Angeline Vineyards, CA

Angeline Vineyards, CA

Querena, SP

Champagne, FR

Champagne, FR

Lawrence Vineyards, WA

Napa Valley, CA

Marlborough, NZ

Yakima Valley, WA

Columbia Valley, WA

Willamette Valley, OR

Willamatte Valley, OR

Columbia Valley, WA

Mendoza, AR

Starting at $43 for 2 hours; $57 for 3 hours; Each additional hour $15
Consumption pricing $15 per cocktail.

Tito’s Vodka, Beefeater Gin, Bacardi Superior Rum,
Hornitos Plata Silver Tequila, Old Forester Bourbon,
The Famous Grouse Scotch, Martini & Rossi Vermouths

Bud Light, Heineken, Elysian IPA, Stoup Mosaic Pale Ale,
NA Beer

Cabernet Sauvignon, Dark Harvest, Columbia Valley, WA
Chardonnay, Dark Harvest, Columbia Valley, WA
Pinot Noir, Angeline Vineyards, CA
Sauvignon Blanc, Angeline Vineyards, CA
Brut Cava, Querena, SP

Soft Drinks, Fruit Juice, Sparkling Water

Starting at $49 for 2 hours; $66 for 3 hours; Each additional hour $18
Consumption pricing $18 per cocktail.

Ketel One Vodka, Bombay Sapphire Gin, Bacardi Superior
Rum, Casamigos Silver Tequila, Maker’s Mark Bourbon,
Chivas Regal Scotch, Martini & Rossi Vermouths

Bud Light, Heineken, Elysian IPA, Stoup Mosaic Pale Ale,
NA Beer

Cabernet Sauvignon, Dark Harvest, Columbia Valley, WA
Chardonnay, Dark Harvest, Columbia Valley, WA
Pinot Noir, Angeline Vineyards, CA
Sauvignon Blanc, Angeline Vineyards, CA
Brut Cava, Querena, SP

Soft Drinks, Fruit Juice, Sparkling Water

Starting at $58 for 2 hours; $77 for 3 hours; Each additional hour $20
Consumption pricing $20 per cocktail.

Absolut Elyx Vodka, The Botanist Gin, Bacardi Superior
Rum, Don Julio Blanco Tequila, Woodford Reserve
Bourbon, The Macallan Double Cask 12yr. Scotch,
Martini & Rossi Vermouths

Bud Light, Heineken, Elysian IPA, Stoup Mosaic Pale Ale,
NA Beer

Cabernet Sauvignon, Dark Harvest, Columbia Valley, WA
Chardonnay, Dark Harvest, Columbia Valley, WA
Pinot Noir, Angeline Vineyards, CA
Sauvignon Blanc, Angeline Vineyards, CA
Brut Cava, Querena, SP

Soft Drinks, Fruit Juice, Sparkling Water

Aperol, Soda, Prosecco, Orange

Blanco Tequila, Grapefruit Juice, Sugar, Soda

Bourbon, Bitters, Sugar

Gin, Campari, Sweet Vermouth

Vodka, Kahlua, Cold Brew

Vodka, Lime, Ginger Beer

Orange or Grapefruit

15/18/20 *Based on Beverage Tier Selected

Vodka or Gin, House-made Bloody Mary Mix,
Salt, Garnishes

Seedlip Garden, Honey, Lemon, Mint Tea

Seedlip Spice, Giffard Aperitif, Grapefruit Juice, Soda

Our Team of Mixologists Will Curate Tailor-Made
Cocktails Exclusive To Your Event.
*Pre-Selected Quantities Must Be Ordered, Minimum 50
Each per Event
18+ Each

Holy Mountain, Black Beer, Dark Ale
Holy Mountain, White Lodge Wit
Stoup, Citra IPA
Stoup, Mosaic Pale Ale
Stoup, Pilsner

Selection of Four Butler Passed Hors D’Oeuvres
Four-Hour Premium Bar Service to Include
Dinner Wine and Sparkling Wine Toast
Three-Course Plated Dinner
Coffee and Specialty Tea Service
Custom Wedding Cake

Selection of Six Butler Passed Hors D’Oeuvres
Five-Hour Premium Bar Service to Include
Dinner Wine and Sparkling Wine Toast
Four-Course Plated Dinner with Guest’s
Choice of Entrée at the Dinner Table
Coffee and Specialty Tea Service
Custom Wedding Cake

Selection of Six Butler Passed Hors D’Oeuvres
Five-Hour Super Premium Bar Service
to Include Dinner Wine and Sparkling Wine Toast
Four-Course Plated Dinner with
Guest’s Choice of Entrée at the Dinner Table
Coffee and Specialty Tea Service
Selection of One Butler Passed Late Night Snack
Custom Wedding Cake

Pappa De Pomodoro
White Bean & Celery Salad With Peppers & Onions GF
Bocconcini Cheese, Micro Basil, Roasted Tomato Jam, Basil Oil, Balsamic Glaze VG
Tuscan Salad: Chopped Romaine, Tomato, Basil, Red Onion, Olives, Peppers, Cucumbers, White Balsamic Vinaigrette GF
Marinated Tuscan Vegetables With Ricotta, Green Chili Oil VG
Marinated Chilled Seafood Salad GF
Sliced Cured Italian Meats And Cheeses
Cheese Ravioli, Roasted Three Tomato Sauce with Balsamico
Chicken & Spinach Manicotti, Zesty Pepper Cream Sauce
Shrimp Saltimbocca, Fennel, Prosciutto, Roasted Tomatoes
Flank Steak Braciole, Roasted Garlic, Blistered Tomatoes, Parmesan
Cauliflower & White Bean Puree GF V
Eggplant Parmesan with Scallion Pesto GF V
Chocolate Swirl Cheesecake VG
Classic Tiramisu Cake
Assorted Biscotti VG
Sliced Fruit GF V

Corn Chowder with Crispy Hominy & Scallion Oil VG
Roasted Beets with Pickled Onions, Scallions, & Shaved Carrots with Basil
Buttermilk Dressing VG
Pasta Salad with Black Olives, Carrots, Scallions & Thyme Vinaigrette VG DF
Napa Cabbage Coleslaw GF V
Coastal Cheeses and Puget Sound Cured Meats GF
Shrimp & Celery Salad with Spicy Cocktail Sauce GF DF
Seafood Cocktail Ceviche GF DF
Smoked Salmon, Garlic Bagel Bites, Traditional Garnishes
Sun Roasted Tomatoes Risotto
Pumpkin Seed Crusted Salmon with Spanish Paprika Beurre Blanc
Garlic & Herbed Tri Tip Steak with Cranberry Jus GF
Green Chilies Pork Loin with Tomatillos Relish
Spiced Sweet Potato Pomme Purée VG
Pepper Jam Applesauce V
Nanaimo Bar VG
Apple Crumble with Crème Anglaise VG
Sliced Fruit and Berry V
Platter Biscotti VG

Minimum 100 Guests
Artichoke & Black Truffle Soup
Jumbo Shrimp, Cocktail Sauce, Fresh Lemon GF DF
Baby Iceberg Wedges, Tomatoes, Chopped Egg, Bacon Bits, Blue Cheese Ranch
Dressing GF
Classic Waldorf Salad, Chicken, Grapes, Walnuts GF
Marinated Beefsteak Tomatoes, Shaved Red Onion, Red Wine Vinaigrette GF DF
Roasted Fingerling Potato Salad GF VG
Carved Prime Rib, Silver Dollar Rolls, Creamy Horseradish, Bearnaise Sauce
Lavo Meatball, Caramelized Shallots, Peperonata Sauce, Parmesan Chips, Parsley Oil
Lemon Spaghetti & Garlic Shrimp
Smoked Salmon & Mascarpone Focaccia
Jaleo Roasted Vegetable Paella
Fresh Seasonal Fruit Salad Lychee and Coconut Milk V
Mango Mousse Cake
Biscotti VG
Hazelnut Cake

Whipped Triple Crème, Herb Palmier, Horseradish Orange Persillade, Seeds VG

Castelvetrano, Curly Endive, Smoked Blue Cheese Dressing GF VG

Lardons, Cured Egg Yolk, Chicken Salt, Bibb Lettuce GF DF

Dungeness Crab, Mache, Charred Corn, Borage

Green Oil, Coconut Cream, Toasted Coriander V DF

With Spinach Greens and Yellow Cornmeal Dumplings GF

with Lime Crema GF

with Coriander Sauce VG

with Pomegranate Molasses & Chimichurri GF DF

with Dill Honey Mustard & Barbecue Spices

Spinach Butter Sauce, Piquillo

Fried Garlic, Pecorino, & Sauce Mornay

Fingerling Potatoes, Carrot & Broccolini Salad, Lemon Butter GF

Yellow Rice & Peas, Seared Zucchini, Vera Cruz Pico with Picante GF

Couscous Salad, Braised Fennel, Shallot Tapenade, Coriander Beurre Blanc

Leek & Asparagus Stir Fry, Sweet Potato Purée, Crispy Shallots, Black Bean Demi

Goat Cheese Polenta, Asparagus, Bloody Mary Glaze, Garlic Jus GF

Cilantro Maître D Butter, Roasted Herb Potatoes, Broccolini, Sauce Rancheros

Bavarian Potato Salad, Stewed Peppers, Trini Yellow Pepper Sauce, Dehydrated Mint

Caramelized Cipollini Onion, Scallion Risotto, Cardamom Oil, Herb Salad, Garlic Sauce GF V

Honey & Cumin Glazed Carrots, Cauliflower Puree, Roasted Easter Radish, Saffron Tomache Char Sauce, Lemon Oil GF V

• 6 Ounce Filet Migno
• 8 Ounce Filet Mignon
• Double Bone Lamb Chop

• Jumbo Shrimp Scampi
• Split Crab Leg with Drawn Butter
• Smoked Paprika Lobster Tail

Seasonal Berries, Raspberry Coulis GF V

Roasted Pineapple Compote, Chantilly Cream, Toasted Coconut

Macerated Strawberries, Vanilla Whip Cream VG

Salted Caramel Chantilly, Cocoa Nib, Caramel Sauce VG

Grilled Walla Walla Sweet Onions, Carolina Mustard Sauce, Potato Rolls
Priced Per Striploin, Serves Approximately 30 Guests

Spring Onion Jus, Pepper-Caper Butter, Bannock
Priced Per Wellington, Serves Approximately 18 Guests

Sesame Slaw & Hawaiian Rolls VG
Pineapple Mustard Relish GF V DF
Priced Per Loin, Serves Approximately 30 Guests

Château Filet Mignon, Truffle Duxelles, Picante, Puff Pastry, Sauce Espagnole
Priced per Tenderloin, Serves 15 Guests

Roasted Fingerling Potatoes GF
Pomme Puree VG
Creamy Mascarpone And Rosemary Polenta GF VG
Balsamic Braised Cipollini Onions GF VG
Honey Roasted Brussel Sprouts GF VG
Fricassee Of Mushrooms GF VG

Our Attendants Will Prepare Custom-Made Pasta Dishes With A Bounty Of Pasta And Toppings

Toppings To Include: Choose 7 Toppings

Italian Sausage, Cold Water Baby Shrimp, Sun Dried Tomatoes, Bell Peppers, Crushed Chili Flakes, Shaved Padano Cheese, Crumbled Goat Cheese, Sautéed Mushrooms, Asparagus Tips, Tofu, Red Onion, Roasted Garlic, Scallions, Kalamata Olives

Tossed With Your Choice Of Two Types:
Three Cheese Tortellini, Mushroom Ravioli, Whole Wheat Penne, Rigatoni Pasta

Complete The Custom Creation With Your Choice Of Two Sauces:
Roasted Tomato Sauce, Pesto Cream Sauce, Fresh Herbs And Extra Virgin Olive Oil

Baked French Brie In Puff Pastry, Pepper Jelly And Sliced Baguette VG
Priced Per Brie, Serves Approximately 50 Guests

Ice Carving for display priced separately speak to your Catering Manager

GF DF

GF DF

GF DF

Served with Lemon Cheeks, Cocktail Sauce, Mignonette Sauce GF DF

Optional Oyster Shucker $300.00 for up to (2) Hours

Albacore Tuna Poke, Salt, Ginger, Macadamia Nut, Green Onion, Seaweed, Chili Pepper
Salmon Poke Cucumbers, Tomatoes, Garlic Chili Sauce, Sesame Oil GF
Steamed Rice GF V
Seaweed Salad, Pickled Ginger, Cucumbers, Sliced Radish, Sweet Corn, Red Onion, Cilantro, Green Onion, Crispy Garlic VG
Spicy Mayo, Sweet Soy Sauce, Ponzu VG

Six Pieces per Guest

Seasonal Accoutrements Including Wasabi, Soy Sauces, Ginger, Seaweed Salad

California Rolls GF V
Avocado Rolls GF V
Salmon & Tuna Sashimi GF V
Shrimp GF V

Choice of Two

Grilled Steak, Roasted Pork, Grilled Chicken, Chipotle Shrimp GF
Street Taco Corn GF VG
Flour Tortillas VG
Toppings Include Cilantro, Pico De Gallo, Sour Cream Cheese, Salsa VG

Parmigiano-Reggiano With Red Onions Balsamic Marmalade GF VG
Brie With Red Pepper Compote GF VG
Gruyere With Anise Infused Wild Honey GF VG
Gorgonzola With Mustard GF VG
Garnished With Grapes, Artisan Breads And Crisps VG

Marinated White Beans V
Lemon Artichokes, Seeded Avocado V
Pickled Asparagus and Peppers V
Fresh & Confit Tomato V
Roasted Garlic Mousse V
Parmesan & Basket Herb Ricotta VG
Assorted Crisps and Croutons V

Salami, Prosciutto, Capocollo, Provolone, Bocconcini GF
Olives, Marinated Peppers, Artichokes, Eggplant GF V
Red Pepper Hummus, Tapenade GF V
Focaccia Bread, Sour Pickles, Grainy Mustard DF

Confit Carrot, Red Pepper Hummus, Crispy Alliums, Aleppo GF V
Tartiflette Bite New Potato, Reblochon Cream, Crisp Jambon, Pickled Shallot
Roasted Black Grapes, Blue Cheese, Frisee, Pate Brisee VG
Blistered Tomato, Focaccia, Basil V
Heirloom Tomato Stone Fruit Gazpacho Shots, Chrysanthemum, Fry Bread VG

Halibut Ceviche, Tostone, Pineapple Salsa GF DF
Mushroom Vol Au Vent, Egg Yolk Jam, Truffle VG
Torchon de Foie Gras, Financier, Early Strawberry Pistachio

Caponata Phyllo Star V
Green Chili Arepas VG GF
Brandied Peaches & Sweet Cream Puff  VG
Arancini Risotto Ball, Tomato Jam VG
Mushroom Chive Spanakopita

Salmon & Goat Cheese Beggar’s Purse
Spicy Plum Duck Spring Roll
Pork Belly Bites, Gojuchang Glaze, Ginger Floss DF
Firecracker Shrimp Spring Rolls, Sweet Chile Plum Sauce
Mini Chicken Wellington

Strawberry, Puffed Farro, Blossoms V                             

Snap Pea and their Tendrils GF V

Marinated Chickpea, Cucumber, Finocchiona, Ciliegine, Baby Peppers, Tomato GF V

Rose Harissa, Apricot, Frisee GF VG

Basil Cream, Balsamico GF

With Queso Fresco Cheese, Asparagus Coins & Greek Yogurt GF VG

Garlic Chips, Cardamom Chantily Cream GF 

Northwest Jewel Rice, Green Chickpea Salad, Paprika Beurre Blanc GF

Grilled Radicchio, Buttermilk Cilantro Dressing, Rouille, Toasted Sunflower Seeds GF

Red Beans & Rice, Grilled Tomatillo & Pepper Relish, Chicken Veloute GF

Sweet Potato Puree, Spring Squash, Chayote Slaw, Green Chilies Soubise GF

Garlic Confit Fingerling Potatoes, Preserved Lemon Rapini, Cucumber Tomato Pico, Sugar Beet Barbecue Sauce GF DF

Garlic Chickpeas, Cauliflower Pilaf, Spiked Granny Smith Apples, Calvados Jus GF 

Filled with Foraged Mushrooms & Asparagus, pickled Grapes & Sesame Mole, Cactus Coulis GF V 

Seasonal Berries, Raspberry Coulis GF V 

Roasted Pineapple Compote VG

Vanilla Whip Cream VG

Chantilly, Caramelized Cocoa Nib

Soup of the Moment
Kettle Chips GF V
Pickles GF V

Salads
Fried Chicken Salad, Pickled Watermelon Rind, Sriracha Aioli, Purple Cabbage DF
Caesar Pasta Salad, Asparagus, Cherry Tomato, Artichoke, Parmesan Dressing
Lemon Grilled Broccoli Salade GF VG                                                                                                                                                                                                          Red fruits, Grapes, Watermelon, Strawberry, Raspberry V DF

Sandwiches
Grilled Peach, Burrata, Arugula, Pugliese VG
Pork Belly BLT, Jalapeno Pepper Jack Bagel, Honey Mustard
Grilled Chicken Wrap, Corn Salsa, Avocado Ranch, Sundried Tomato, Romaine, Jack Cheese
Meatball Marinara, Plant Based Meatballs, Local Vegan Cheese, Torn Basil V                                                                                                                           Mortadella, Salami, Provolone, Pepperoncini, Giardiniera, Tomato on Ciabatta                                                                                                                                Roast Beef, Frizzled Onion, Pimento Cheese, Curly Endive on Herb Roll
Speck, Grilled Chicory, Roasted Portobello, Onion Jam and Manchego on Focaccia

Choice Of Two Desserts
Lemon Bars VG
Pecan Pie VG
Macedoine Of Fruit GF V

Arcadia Lettuce, Red Onions, Cherry Tomatoes, Cucumbers, Basil Vinaigrette GF VG
Gem Lettuce, Shaved Fennel, Green Beans, Candied Walnuts, Oregon Blue Cheese & Champagne Vinaigrette GF VG
Citrus & Herb Chicken with Grilled Scallions GF
Jerk Glazed Salmon, Pickled Vegetables GF                                                                                                                                                                                                          Herb Smashed Potatoes GF V
Garlic Roasted Carrots VG
Black Forest Cake VG
Nanaimo Bar VG
Add Our Soup Of The Moment To Any Buffet For $9 Per Guest

Grilled Vegetables, White Bean Dip, Salsa Verde, Chili Oil, Crostini VG
Bocconcini Cheese, Micro Basil, Basil Oil, Balsamic Glaze, Roasted Tomato Jam GF VG
Tuscan Salad: Chopped Romaine, Tomato, Basil, Red Onion, Olives, Peppers, Cucumbers, Balsamic Vinaigrette GF V
Bistecca alla Fiorentina Strip Steak GF
Potato Tortelli with Pappa al Pomodoro Sauce
Tagliatelle Pasta with White Truffle Sauce VG
Summer Ribollita, White Beans, Baby Peppers, Red Onions, Seasonal Greens GF
Tiramisu
Biscotti VG
Add Our Soup Of The Moment To Any Buffet For $9 Per Guest

The Olympic Deli is also Available As A Boxed Lunch With The Following Substitutions:
Soup Will Be Replaced With Individual Bags Of Potato Chips
Choice Of One Salad
Choice Of Two Sandwiches
Dessert Will Be Replaced With Whole Fruit Or Fruit Salad And Assorted Cookies

Village Salad Of Peppers, Cucumbers, Red Onions And Feta Cheese GF VG
Greek Couscous Salad V
Citrus Oregano Chicken GF
Greek Soft Pita Bread And Tzatziki VG
Eggplant layered with Tomatoes & Roasted Feta VG
Yellow Rice Pilaf GF VG
Roasted Mixed Vegetables V
Baklava VG
Macedoine Of Fresh Fruit V

Add Our Soup Of The Moment To Any Buffet For $9 Per Guest

Jamaican Shrimp Salad GF DF
Mesclun Greens With Mango Dressing GF V
Napa Cabbage, Poppy Seed And Carrot Slaw GF VG
Spiced Jerk Chicken Breast GF
Charred Salmon With Pickled Vegetables GF
Caribbean Style Rice And Peas GF VG
Curried Vegetables GF VG
Kale Callaloo GF VG
Passionfruit Mango Mousse
Rice Pudding GF V

Quinoa Tabbouleh, Salad, Lentil, Toasted Spices GF
Kale Salad, Shaved Kale, Kale Sage Pesto, Cashews, Shaved Fennel, Carrot Ginger Dressing GF
Forbidden Grain Pilaf Stuffed Cabbage, Roasted Tomatoes, Tofu Croutons, Roasted Garlic Sauce, Pickled Carrots, Fresno Pepper Coulis
Yam Fritter, Roasted Chickpea Curry, Coconut Cream, Mint-Coriander Sauce
Cauliflower Steaks, Char-Grilled Over Açaí Rice
3 Chickpea Mash GF                                                                                                                                                                                                                                                   Harissa Charred Green Beans, Wrapped in Eggplant, Soft Tufu, Carrot Marinara, Toasted Pine-nuts, Ver Jus GF                                                                   Vegan Chocolate Mousse V
Organic Fruit Bowls With Berries GF
Fruit And Herb Infused Waters

Add Our Soup Of The Moment To Any Buffet For $9 Per Guest

Soup of the Moment
Grilled Bread and Condimento Tomato Salad VG
Assorted Artisanal Greens with Shaved Radish, Cucumber Ribbons,
Carrot Whispers, Cherry Tomatoes, Charred Corn, Chickpeas,
Olives, Crumbled Goat Cheese, Feta Cheese, Grilled Broccoli
Florets, Assorted House Made Dressings GF VG
Red Curry Pork-loin Medallions, Snap Pea-Pepper Slaw,
Coconut Rice with Charred Chayote, Garlic-Tamarind Sauce GF
Chocolate Brownie VG

Soup of the Moment
Chop Salad GF V
Assorted Artisanal Greens with Shaved Radish, Cucumber Ribbons,
Carrot Whispers, Cherry Tomatoes, Charred Corn, Chickpeas,
Olives, Crumbled Goat Cheese, Feta Cheese, Grilled Broccoli
Florets, Assorted House Made Dressings GF VG
Hummus & Tzatziki with Grilled Pita VG
Capri Spiced Prawns with Sauce Avgolemono with Oregano Rice
& Tomato-Onion Salad GF
Lemon Curd Tart VG

Soup of the Moment
Beet Salad with Watercress and Shaved Parmesan Cheese GF VG                                                                                                                                                            Assorted Artisanal Greens with Shaved Radish, Cucumber Ribbons, Carrot Whispers, Cherry Tomatoes, Charred Corn, Chickpeas, Olives, Crumbled Goat Cheese, Feta Cheese, Grilled Broccoli Florets, Assorted House Made Dressings GF VG
Chicken Vesuvio, Mushroom Ravioli, Braised Leeks & Fennel, Parmesan Veloute VG
Tiramisu VG

Soup of the Moment
Rainbow Carrot and Chickpea Salad GF V
Assorted Artisanal Greens with Shaved Radish, Cucumber Ribbons, Carrot Whispers, Cherry Tomatoes, Charred Corn, Chickpeas, Olives, Crumbled Goat Cheese, Feta Cheese, Grilled Broccoli Florets, Assorted House Made Dressings GF VG
Garam Masala Salmon with Pickled Vegetables, Raisin Beurre Blanc, NW Jewel Rice GF
Mango Passionfruit Mousse Cake

Soup of the Moment
Greek Village Salad GF VG
Assorted Artisanal Greens with Shaved Radish, Cucumber Ribbons, Carrot Whispers, Cherry Tomatoes, Charred Corn, Chickpeas, Olives, Crumbled Goat Cheese, Feta Cheese, Grilled Broccoli Florets, Assorted House Made Dressings GF VG
Pastitsio Pasta with Eggplant
Hazelnut Cake

Blackened Chicken with Caesar Salad & Grilled Boule Garlic Bread
Bocconcini Mozzarella & Grape Tomato Caprese GF VG
Pre Set Dessert Of Cheesecake VG

Potato-Leek Soup with Chives & Garlic Chips VG
Salt & Pepper Halibut on Confit Fingerlings, Black Bean glaze Broccolini with Malted Beurre Blanc
Pre Set Dessert Of Nanaimo Bar VG

Gem Lettuce, Shaved Radish, Pickled Red Onion, Cucumbers, Carrot Sticks, Cider-Mint Vinaigrette GF V
Herb Crusted Halibut on Clam-Potato Hash, Spring Onion Chimichurri, Prosciutto Chips & Togarashi Seasoning
Pre Set Dessert Of Red Velvet Cake VG

Iced Beverage

Choice Of One Included With Express Lunch
Home-Brewed Black Coffee
Green Iced Tea
Cucumber Spiked Water GF V
Berry Water GF V

GF VG

GF VG

Red Bull, Red Bull Sugar Free, Stumptown Cold Brew

Choice Of Three
Mango Coconut Boba GF V | Peanut Butter Banana Mocha GF VG
Triple Berry Blossom GF V
Apple Juice | Cranberry Juice | Orange Juice | Grapefruit Juice

Popcorn, Flavor Shakers (2 Types)
Mini Franks in a Blanket, Everything Salt
Orange Slices
Verrine de Terre Chocolate Mousse, Gummi Candy, Cookie Crumb

Black Pepper Pistachios GF V                                                                                                                                                                                                                              Truffle Potato Chips GF V                                                                                                                                                                                                                                  Carrots and Spinach Artichoke Dip GF VG

Salmon Cream Cheese Stuffed Bagel Bites
Apple Chips V
Smoked Hazelnuts V

Yogurt Parfait VG
Melon Slices V
Blueberry Acai Smoothie GF V

Pineapple, Lime, Chili Salt V
Carrot Morning Glory Bread
Mango Smoothie GF V
Tuna Poke Cups DF

Herb Falafels GF V
Cucumbers and Tomato GF V
Mini Naan V
Hummus and Tzatziki, Sambal Oelek Water Crackers GF VG

Marinated Beecher’s Cheese Curds GF VG
Chimney Stick
Marinated Olives GF V
Grissini Breadstick VG

Chocolate Chip VG
White Chocolate Macadamia VG                                                                                                                                                                                                                              Double Chocolate VG
Oatmeal Raisin VG

Linzer Bars VG
Chocolate Brownies VG
Nanaimo Bars VG

Assorted French Macarons VG
Lemon Meringue Tarts VG
Fresh Fruit Tarts VG
Chocolate Dipped Cheesecake Lollipops VG

VG

GF V

V

Per 45 Gram Bag V

VG

Guacamole, Salsa, Sour Cream GF 

With Preserved Lemon, Toasted Fennel Seeds (Per 300 Gram Bowl)

Per 300 Gram Bowl GF V

Per 300 Gram Bowl GF V

VG

Family Style

Oven Fresh Danish, Muffins, Croissants VG
Butter, Breakfast Preserves, Honey VG
Sliced Fruit and Berries V

Choice Of:
Chive Scrambled eggs with Bacon or Sausage, Home Fried
New Potatoes, Roasted Cherry Tomatoes
OR
Tarte Tatin Grilled Country Bread, Avocado, Scrambled Eggs,
Crumbled Italian Sausage, Lime Crème Fraiche

If Less Than 20 People, a $5.00 per Guest Fee Will Apply

Oven fresh Muffin, Croissant VG
Fruit Yogurt GF VG
Diced Fruit with Mint GF V
Green Goddess or Orange Juice – Bottled Juice GF V

Choice Of:

Woodland Mushrooms, Spinach, Asiago VG
Double-Smoked Bacon, Gruyère
Smoked Salmon, Fennel, Chives

Serves 8 Guests

Minimum 20 Guests, Attendant Required for every (50) Guests.
Labor Charge for Attended Stations is $250.00 each up to
(2) Hours. Each Additional Hour at $85 per Hour.

Served with Aged Cheddar Cheese, Gruyère, Feta,
Ham, Tomato, Spinach, Woodland Mushrooms,
Sweet Peppers, Herbs

Steel Cut Oatmeal with Brown Sugar, Sultanas, Toasted Coconut, Candied Orange Peel, Whipped Cream, Banana Chips, Apple Chips, Berries GF VG

V

V

VG

V

2% and Skim Milk VG

Warm Maple Syrup, Vanilla-Scented Whipped Cream VG

Warm Maple Syrup, Vanilla-Scented Whipped Cream VG

Warm Maple Syrup, Vanilla-Scented Whipped Cream VG

– Prosciutto, Hollandaise GF
– Florentine, Sautéed Spinach Gruyere Hollandaise VG GF
– Charlotte, Smoked Salmon Fennel Herbed Cream Cheese GF
Choice of One of the Above

Assorted Danish, Muffins, Croissants, Butter, Preserves VG

VG

VG

Clotted cream, Preserves VG

Cream Cheese, Assorted Preserves VG

Applewood Smoked Salmon, Cream Cheese, Red Onion, Capers, Lemon

Oven Fresh Danish, Muffins and Croissants VG
Sliced Seasonal Fruit V
Assorted Individual ZOI Yogurt VG
Butter, Breakfast Preserves, Marmalade, Honey VG

Individual Fresh Fruit Salad And Berries V
Assorted Fruit Yogurt V
House Made Over Night Muesli GF V
Granola VG
2% Milk, Skim Milk VG
Low Fat Muffins VG
Whipped Butter, Fruit Preserves VG

Farm Fresh Scrambled Eggs GF VG
Choice of Two Meats: Bacon, Sausage Or Chicken Apple Sausage
Home Fried New Potatoes VG
Whole Wheat Bread, Multigrain Bread, Cranberry Bread VG
Assorted Bagels With Cream Cheese VG
Sliced Seasonal Fruit and Berries V
Butter, Breakfast Preserves, Honey VG
Add Smoked Salmon add $10 per Guest