For 100 years, Fairmont Olympic has been a proud supporter of Seattle’s vibrant arts scene. To celebrate a century of culture and community, we invite you to enjoy a complimentary glass of bubbles or a non-alcoholic beverage at The George or Shuckers Oyster Bar—two distinct dining experiences—before or after your arts experience.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
STAY AT SEATTLE’S #1 HOTEL – VOTED BY TRAVEL + LEISURE
100 years of iconic hospitality deserve a celebration—book our “Best in Seattle” offer for 10% off, $25 F&B credit, plus spa and parking perks.
Bring the magic of Thanksgiving or Christmas home this year with a festive turkey feast from the Fairmont. Enjoy traditional favorites, and receive a complimentary bottle of sparkling wine to celebrate Pre-order Today!
