Make this holiday season unforgettable with a Christmas Eve and Christmas Day celebration at Shuckers Oyster Bar. Gather with family and friends in Seattle’s most historic oyster bar and enjoy a festive three-course prix fixe menu that blends fresh Pacific Northwest seafood with timeless holiday favorites.
The menu is priced at $95 per adult and $50 per child (ages 5–12), plus tax and a 20% gratuity. Guests can enhance their experience with slow-cooked prime rib, a Sommelier’s curated wine pairing, or handcrafted seasonal cocktails.
To ensure everyone can celebrate, vegan, vegetarian, and child-centric menus are also available. Surrounded by the Fairmont Olympic’s charming holiday décor, this festive dining experience is the perfect way to savor the season.
Celebrate New Year’s Eve at Shuckers, Seattle’s iconic seafood spot. Savor a three-course menu of oysters, beef tenderloin, and black cod, plus a glass of bubbles. Optional pairings available.
Step into the Teddy Bear Suite, a holiday wonderland with nearly 100 themed bears, twinkling lights, and festive décor. Open Nov 28–Dec 24 from 10 AM to 5 PM, this family tradition supports Seattle Children’s Autism Center and Uncompensated Care.
Celebrate the season with the Seattle Festival of Trees, Nov 17–Dec 2. Over 20 glowing Christmas trees honor young patients, with proceeds benefiting Seattle Children’s Autism Center and Uncompensated Care. Complimentary and open daily in the Fairmont Olympic lobby.
ENDLESS SUMMER MEMORIES. Linger longer and enjoy Seattle summer nights. Book now.
APROPOS SUPPER CLUB DEBUTS SEPTEMBER 19. Live jazz, elegant dining and dancing return to the Spanish Ballroom. Reserve Today.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20. Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
