Make this holiday season unforgettable with a Christmas Eve and Christmas Day celebration at Shuckers Oyster Bar. Gather with family and friends in Seattle’s most historic oyster bar and enjoy a festive three-course prix fixe menu that blends fresh Pacific Northwest seafood with timeless holiday favorites.
The menu is priced at $95 per adult and $50 per child (ages 5–12), plus tax and a 20% gratuity. Guests can enhance their experience with slow-cooked prime rib, a Sommelier’s curated wine pairing, or handcrafted seasonal cocktails.
To ensure everyone can celebrate, vegan, vegetarian, and child-centric menus are also available. Surrounded by the Fairmont Olympic’s charming holiday décor, this festive dining experience is the perfect way to savor the season.
Celebrate New Year’s Eve in Art Deco elegance with a four-course dinner. Choose early seating or a late seating with Champagne toast, party kit, and access to the Golden Countdown bash.
Celebrate the season with the Seattle Festival of Trees, Nov 17–Dec 2. Over 20 glowing Christmas trees honor young patients, with proceeds benefiting Seattle Children’s Autism Center and Uncompensated Care. Complimentary and open daily in the Fairmont Olympic lobby.
Behind the Bottle | WhistlePig Whiskey Masterclass
Join an exclusive WhistlePig Rye Whiskey Masterclass at Founders Club in Seattle. Enjoy handcrafted cocktails, guided whiskey tastings, chef-paired bites, and expert insights.
FASHION AT THE FAIRMONT | OCTOBER 16Join us for the 3rd annual night of fashion and giving back. Reserve Now.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20 Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
ENDLESS SUMMER MEMORIES Linger longer and enjoy Seattle summer nights. Book now.
