Dia de los Muertos Dinner at The George
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George’s Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
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Eggslut Pops Up at Shuckers!
Join us at Shuckers July 12–13 from 11am–3pm for an Eggslut pop-up featuring their iconic menu and select beverages.
Location: Shuckers Oyster Bar
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Winemaker Dinner Series – Joseph Drouhin
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
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Résonance & Louis Jadot Wine Dinner
Join us at The George for an exclusive Wine Dinner featuring Résonance and Louis Jadot. Enjoy a 4-course prix-fixe menu perfectly paired with world-class Chardonnays and Pinot Noirs from Oregon and Burgundy, crafted by renowned winemaker Guillaume Large.
Location: The George
The scheduled time of this event has passed.