To celebrate Eggslut opening in Seattle, we’re teaming up for an exclusive pop-up at Shuckers Oyster Bar on July 12 & 13 from 11am–230pm. Enjoy a limited menu of Eggslut favorites alongside craft cocktails and beverages in a seated dining experience.
Founded in 2011, Eggslut is a chef-driven concept born from a love of eggs—serving up comforting classics with a gourmet twist.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
STAY AT SEATTLE’S #1 HOTEL – VOTED BY TRAVEL + LEISURE
100 years of iconic hospitality deserve a celebration—book our “Best in Seattle” offer for 10% off, $25 F&B credit, plus spa and parking perks.
The runway returns October 10 at the Fairmont Olympic. Celebrate Seattle’s fashion scene with local designers, light canapés, and bubbly—reserve today.
