Join us on July 23 at 6 PM for an exclusive Wine Dinner at The George, featuring Résonance and Louis Jadot. Savor a thoughtfully curated four-course prix-fixe menu, expertly paired with exceptional Chardonnays and Pinot Noirs from Oregon and Burgundy—crafted by acclaimed winemaker Guillaume Large.
Celebrating 100 years of supporting the arts—show your ticket stub and enjoy a complimentary glass of bubbles or a spirit-free beverage at The George or Shuckers.
Join us Tuesday - Thursdays 4:30PM - 5:30 PM for our version of Happy Hour, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.
Weekend Brunch at The George features a three-course menu with a variety of savory and sweet options, complemented by a delightful surprise scone cart. Join us Saturdays and Sundays from 12–2pm.
