Celebrate Thanksgiving at Shuckers Oyster Bar with a festive four-course, prix fixe menu that combines classic holiday flavors with the freshest Pacific Northwest seafood. Gather with family and friends in the warm ambiance of one of Seattle’s most historic oyster bars and soak in the Fairmont Olympic’s sparkling holiday décor.
The menu is priced at $90 per adult and $55 per child (ages 5–12), plus tax, with a 20% automatic gratuity. For an elevated experience, guests may enjoy a Sommelier’s selected wine pairing for $50 per person, plus tax. Menus are set only, with vegan, vegetarian, and child-friendly portions available to accommodate all preferences.
Thanksgiving dinner will be served on Thursday, November 27, from 1:00 PM to 9:00 PM, for parties of two or more. An unforgettable feast awaits at Shuckers.
Celebrate Christmas Eve and Christmas Day at Shuckers Oyster Bar with a festive three-course prix fixe menu featuring fresh seafood and traditional holiday favorites. Optional wine pairings, seasonal cocktails, and special menus for children, vegan, and vegetarian guests make it a celebration for all.
Celebrate Christmas Eve and Day at The George with a three-course, family-style Pacific Northwest feast. Elevate the evening with optional wine pairings and festive cocktails.
Ease into the new year with a relaxed à la carte breakfast served from 6:30–11 AM, the perfect way to begin 2026. Continue the celebration at our festive New Year’s Day brunch from noon–2 PM, featuring your choice of two courses or three courses.
ENDLESS SUMMER MEMORIES. Linger longer and enjoy Seattle summer nights. Book now.
APROPOS SUPPER CLUB DEBUTS SEPTEMBER 19. Live jazz, elegant dining and dancing return to the Spanish Ballroom. Reserve Today.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20. Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
