Celebrate Thanksgiving at Shuckers Oyster Bar with a festive four-course, prix fixe menu that combines classic holiday flavors with the freshest Pacific Northwest seafood. Gather with family and friends in the warm ambiance of one of Seattle’s most historic oyster bars and soak in the Fairmont Olympic’s sparkling holiday décor.
The menu is priced at $90 per adult and $55 per child (ages 5–12), plus tax, with a 20% automatic gratuity. For an elevated experience, guests may enjoy a Sommelier’s selected wine pairing for $50 per person, plus tax. Menus are set only, with vegan, vegetarian, and child-friendly portions available to accommodate all preferences.
Thanksgiving dinner will be served on Thursday, November 27, from 1:00 PM to 9:00 PM, for parties of two or more. An unforgettable feast awaits at Shuckers.
Step into the crimson glow of Founder’s Club this New Year’s Eve. Sip curated cocktails, toast with Perrier-Jouët Belle Époque, and join the Olympic Bar DJ countdown with a festive party kit.
Celebrate Christmas Eve and Christmas Day at Shuckers Oyster Bar with a festive three-course prix fixe menu featuring fresh seafood and traditional holiday favorites. Optional wine pairings, seasonal cocktails, and special menus for children, vegan, and vegetarian guests make it a celebration for all.
Celebrate the season with the Seattle Festival of Trees, Nov 17–Dec 2. Over 20 glowing Christmas trees honor young patients, with proceeds benefiting Seattle Children’s Autism Center and Uncompensated Care. Complimentary and open daily in the Fairmont Olympic lobby.
FASHION AT THE FAIRMONT | OCTOBER 16Join us for the 3rd annual night of fashion and giving back. Reserve Now.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20 Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
ENDLESS SUMMER MEMORIES Linger longer and enjoy Seattle summer nights. Book now.
