Experience the best events in seattle

Create unforgettable moments at Fairmont Olympic.  Discover our curated experiences, programs, and promotions, and secure your spot today.  

wine dinner

Winemakers Dinner Series

Discover our new wine dinner series—a relaxed, immersive pairing experience at The George. Each multi-course menu features peak-season ingredients, thoughtfully paired with exceptional wines in collaboration with the featured winemaker. Enjoy engaging conversation and occasional appearances from founders or vintners as the evening’s selections progress from light to bold.

Founders Club

Behind the Bottle Series

Each season, we spotlight a featured spirit alongside its brand ambassador, founder, or a celebrated bartender, who curates exclusive cocktails for the evening. Guests enjoy light bites and engaging educational elements throughout the experience. Stay tuned for details on our next event!

shuckers

Shuckit Sundays Series

Introducing Shuckit Sundays—a new tasting series at Seattle’s iconic oyster bar. Enjoy unlimited oysters, paired cocktails, and interactive insights from Chef A.J. Darkmun alongside rotating spirit partners, celebrating the bold flavors of the Pacific Northwest.

The George 5

Weekend Brunch at The George

Brunch at The George kicks off with a delightful surprise from our scone cart, offering house-made scones with lemon curd, Devonshire cream, and jams. Customize your mimosa, select a small course, and explore a diverse main menu with dishes like French Toast, Seafood Benedicts, and the hearty Olympic Smash Burger.

shuckers

Live Oyster Shucking

Taste the Pacific Northwest! Shuckers Oyster Bar features live oyster shucking every Thursday and Friday night, highlighting the best local catches from Taylor Shellfish Farms and other top spots along the West Coast, all the way up to BC.

Oyster Hour

Join us for our version of Happy Hour Tuesday-Thursday from 4:30 – 5:30pm, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.