Celebrate Pacific Northwest salmon season with a three-course dinner featuring wild Coho salmon, bold Woodinville Whiskey flavors, and optional whiskey flights. Highlights include whiskey crab gratin baked oysters, whiskey-cured teriyaki salmon skewers, grilled wild Coho salmon, and a cardamom chocolate pecan tart, both featuring maple bourbon sauce.
Curated for whiskey enthusiasts and collectors, this exclusive tasting offers the opportunity to experience some of Beam Suntory’s most sought-after expressions.
Sip with pride this June! Enjoy a vibrant cocktail crafted by our colorful bartending team, and we’ll donate $1 to SeattlePride® with every drink purchased.
Celebrate New Year’s Eve at Shuckers, Seattle’s iconic seafood spot. Savor a three-course menu of oysters, beef tenderloin, and black cod, plus a glass of bubbles. Optional pairings available.
FASHION AT THE FAIRMONT | OCTOBER 16Join us for the 3rd annual night of fashion and giving back. Reserve Now.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20 Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
ENDLESS SUMMER MEMORIES Linger longer and enjoy Seattle summer nights. Book now.
