Adults
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Children
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Adults
2
Children
0

Barrel & Brine: Pacific Northwest Salmon & Whiskey

Celebrate Pacific Northwest salmon season with a three-course dinner featuring wild Coho salmon, bold Woodinville Whiskey flavors, and optional whiskey flights. Highlights include whiskey crab gratin baked oysters, whiskey-cured teriyaki salmon skewers, grilled wild Coho salmon, and a cardamom chocolate pecan tart, both featuring maple bourbon sauce.

  • LocationShuckers Oyster Bar
  • DateOctober 1st
  • Time4:30PM
  • Book Now

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FROM SUMMER CELEBRATIONS TO FALL MOMENTS

    • ENDLESS SUMMER MEMORIES. Linger longer and enjoy Seattle summer nights. Book now.
    • APROPOS SUPPER CLUB DEBUTS SEPTEMBER 19. Live jazz, elegant dining and dancing return to the Spanish Ballroom. Reserve Today.
    • OPUS ONE WINEMAKERS DINNER | OCTOBER 20. Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.