Adults
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Children
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Adults
2
Children
0

Barrel & Brine: Pacific Northwest Salmon & Whiskey

Celebrate Pacific Northwest salmon season with a three-course dinner featuring wild Coho salmon, bold Woodinville Whiskey flavors, and optional whiskey flights. Highlights include whiskey crab gratin baked oysters, whiskey-cured teriyaki salmon skewers, grilled wild Coho salmon, and a cardamom chocolate pecan tart, both featuring maple bourbon sauce.

  • LocationShuckers Oyster Bar
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ESCAPE TO THE OLYMPIC

      • WRAPPED IN THE MOMENT: Save up to 20% when you stay longer. Book now!
      • DISCOVER OUR FESTIVE EXPERIENCES: Explore the season’s celebrations, dining and holiday traditions. Explore Now!