Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George’s Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Join us at The George for an exclusive Wine Dinner featuring Résonance and Louis Jadot. Enjoy a 4-course prix-fixe menu perfectly paired with world-class Chardonnays and Pinot Noirs from Oregon and Burgundy, crafted by renowned winemaker Guillaume Large.
Celebrate New Year’s Eve at Shuckers, Seattle’s iconic seafood spot. Savor a three-course menu of oysters, beef tenderloin, and black cod, plus a glass of bubbles. Optional pairings available.
