Adults
2
Children
0
Adults
2
Children
0

Winemaker Dinner Series: An Evening with Opus One

Experience an unforgettable evening at The George with our Winemakers Dinner Series – Fall Edition. Enjoy a seasonal four-course harvest menu paired with Opus One and Overture wines, guided by a winery ambassador.

Discover the legacy of Opus One—founded by Baron Philippe de Rothschild and Robert Mondavi—through curated pours, intimate conversation, and insights from our Culinary Director and Sommelier, Executive Chefs, and the Opus One winemaking team. Includes exclusive pairings and a commemorative keepsake.

 

VIEW MENU

  • LocationThe George
  • DateOctober 20th
  • Time6:00PM
  • Book Now

Other Events You May Like

View All Events
Reserve Today
egg sandwich

Eggslut x Shuckers: Limited-Time Pop-Up

To celebrate Eggslut’s Seattle debut, join us at Shuckers for a pop-up July 12–13 from 11am–230pm featuring fan-favorite bites and craft drinks.
Shuckers Oyster Bar
The scheduled time of this event has passed.
Book Now Learn More
Book Now
pride cake

Stacked with Love & Pride

Celebrate Pride with every bite! Enjoy our rainbow Madeleine sponge cake at any outlet, and we’ll donate $1 to SeattlePride® for every piece ordered.
Fairmont Olympic
The scheduled time of this event has passed.
Book Now Learn More
Reserve Today
the george

Dia de los Muertos Dinner at The George

Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
The George
The scheduled time of this event has passed.
Book Now Learn More
Call

FROM SUMMER CELEBRATIONS TO FALL MOMENTS

    • ENDLESS SUMMER MEMORIES. Linger longer and enjoy Seattle summer nights. Book now.
    • APROPOS SUPPER CLUB DEBUTS SEPTEMBER 19. Live jazz, elegant dining and dancing return to the Spanish Ballroom. Reserve Today.
    • OPUS ONE WINEMAKERS DINNER | OCTOBER 20. Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.