To celebrate Eggslut opening in Seattle, we’re teaming up for an exclusive pop-up at Shuckers Oyster Bar on July 12 & 13 from 11am–230pm. Enjoy a limited menu of Eggslut favorites alongside craft cocktails and beverages in a seated dining experience.
Founded in 2011, Eggslut is a chef-driven concept born from a love of eggs—serving up comforting classics with a gourmet twist.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
Complete your theater night at Shuckers with our three-course menu and a glass of bubbles—locally inspired, warmly served, and designed to get you in and out on time.
FASHION AT THE FAIRMONT | OCTOBER 16Join us for the 3rd annual night of fashion and giving back. Reserve Now.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20 Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
ENDLESS SUMMER MEMORIES Linger longer and enjoy Seattle summer nights. Book now.
