To celebrate Eggslut opening in Seattle, we’re teaming up for an exclusive pop-up at Shuckers Oyster Bar on July 12 & 13 from 11am–230pm. Enjoy a limited menu of Eggslut favorites alongside craft cocktails and beverages in a seated dining experience.
Founded in 2011, Eggslut is a chef-driven concept born from a love of eggs—serving up comforting classics with a gourmet twist.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
