We’re excited to announce that your favorite Seattle seafood restaurant will be open for a special Mother’s Day lunch from 11 AM to 2 PM, featuring an à la carte menu designed just for the occasion!
Indulge in appetizers like crab gratin, steamed clams, Dungeness crab cakes, green curry mussels, our famous popcorn shrimp, and signature clam chowder. Vegetarian and non-seafood options include a citrus endive salad, creamy mushroom risotto, and a perfectly grilled NY striploin.
Enjoy oysters prepared five ways, a raw bar, and our fresh seafood board showcasing the season’s finest catches with your choice of preparation, sides, and house-made sauces. End on a sweet note with our decadent black & blue pie with sour cream ice cream, along with special desserts crafted just for the day.
Elevate your lunch hour with The George’s Power Lunch—an efficient three-course menu for a competitive price. Choose from chef-crafted salads, soups, or sandwiches, and conclude with our signature Olympic apple shortbread.
Sip with pride this June! Enjoy a vibrant cocktail crafted by our colorful bartending team, and we’ll donate $1 to SeattlePride® with every drink purchased.
This Mother’s Day, treat mom to unforgettable experiences—from botanical brunch to elegant tea, fine dining, and luxurious stays.
Join us May 18 at The George as we debut our Winemaker Dinner Series—an exclusive evening featuring a four-course menu paired with Dossier’s exceptional wines.
