Celebrate New Year’s Eve at Shuckers Oyster Bar with a festive three-course feast highlighting the best of the Pacific Northwest. Enjoy fresh seasonal oysters, seared black cod, and tender beef filet, alongside additional house favorites. Dinner includes a complimentary glass of bubbles, with optional wine and cocktail pairings available for $50 curated by our sommelier.
Weekend Brunch at The George features a three-course menu with a variety of savory and sweet options, complemented by a delightful surprise scone cart. Join us Saturdays and Sundays from 12–2pm.
Experience an exclusive Opus One Winemakers Dinner at Fairmont Olympic Hotel in Seattle with a four-course harvest menu, curated wine pairings, and winery expert.
Complete your theater night at Shuckers with our three-course menu and a glass of bubbles—locally inspired, warmly served, and designed to get you in and out on time.
