Join us Tuesday – Thursdays 4:30PM – 5:30 PM for our version of Happy Hour, savor specially priced wine, beer, and cocktails, along with a rotating selection of local oysters and snacks.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
Enjoy a candlelit Valentine’s Day dinner at Seattle’s iconic oyster house, featuring a seasonal menu, sparkling rosé or spirit-free welcome cocktail, and a sweet take-home surprise.
Celebrating 100 years of supporting the arts—show your ticket stub and enjoy a complimentary glass of bubbles or a spirit-free beverage at The George or Shuckers.
