Join us Tuesday – Thursdays 4:30PM – 5:30 PM for our version of Happy Hour, savor specially priced wine, beer, and cocktails, along with a rotating selection of local oysters and snacks.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Grab your bestie this February for the ultimate Girl Dinner at Olympic Bar—martinis, Perrier-Jouët Champagne, and bougie bar bites like caviar, crispy tots, and curated charcuterie.
