Join us Tuesday – Thursdays 4:30PM – 5:30 PM for our version of Happy Hour, savor specially priced wine, beer, and cocktails, along with a rotating selection of local oysters and snacks.
Celebrate love each weekend in February at The George with a sparkling welcome, elevated brunch favorites, decadent desserts, and the iconic Fairmont Scone Cart.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
