Join us Tuesday – Thursdays 4:30PM – 5:30 PM for our version of Happy Hour, savor specially priced wine, beer, and cocktails, along with a rotating selection of local oysters and snacks.
Celebrate Pacific Northwest salmon season at Fairmont Olympic with a three-course wild Coho salmon dinner paired with Woodinville Whiskey this October.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
ENDLESS SUMMER MEMORIES. Linger longer and enjoy Seattle summer nights. Book now.
APROPOS SUPPER CLUB DEBUTS SEPTEMBER 19. Live jazz, elegant dining and dancing return to the Spanish Ballroom. Reserve Today.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20. Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
