Join us Tuesday - Thursdays 4:30PM - 5:30 PM for our version of Happy Hour, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Weekend Brunch at The George features a three-course menu with a variety of savory and sweet options, complemented by a delightful surprise scone cart. Join us Saturdays and Sundays from 12–2pm.
