Grab your bestie this February for the ultimate Girl Dinner at Olympic Bar—martinis, Perrier-Jouët Champagne, and bougie bar bites like caviar, crispy tots, and curated charcuterie.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
