Grab your bestie this February for the ultimate Girl Dinner at Olympic Bar—martinis, Perrier-Jouët Champagne, and bougie bar bites like caviar, crispy tots, and curated charcuterie.
The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
