Complete your theater night at Shuckers with our three-course menu and a glass of bubbles—locally inspired, warmly served, and designed to get you in and out on time.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Weekend Brunch at The George features a three-course menu with a variety of savory and sweet options, complemented by a delightful surprise scone cart. Join us Saturdays and Sundays from 12–2pm.
ENDLESS SUMMER MEMORIES. Linger longer and enjoy Seattle summer nights. Book now.
APROPOS SUPPER CLUB DEBUTS SEPTEMBER 19. Live jazz, elegant dining and dancing return to the Spanish Ballroom. Reserve Today.
OPUS ONE WINEMAKERS DINNER | OCTOBER 20. Join us for an exclusive evening featuring a four-course harvest menu, expertly paired with Opus One wines and guided by a winery expert. Reserve Your Table.
