The third Winemaker Dinner features the acclaimed wines of Joseph Drouhin and an intimate evening with Laurent Drouhin, who brings generations of Burgundian tradition to every pour. Enjoy a seasonal four-course menu, thoughtful discussion, and expert pairings that showcase true craftsmanship.
Join us for a Day of the Dead dinner pairing event, where you will enjoy an evening of Mexican-inspired cuisine as you learn about the distinct flavors and aromas of the revered spirit, tequila. Hosted by The George's Executive Chef, Guillermo Carreno, and Flecha Azul Tequila.
Celebrate New Year’s Eve at Shuckers, Seattle’s iconic seafood spot. Savor a three-course menu of oysters, beef tenderloin, and black cod, plus a glass of bubbles. Optional pairings available.
