Celebrate Easter with a New Orleans Flair at the iconic Fairmont Olympic Hotel! Join us for “Olympic Jazzy Easter Brunch” for a vibrant celebration in the stunning Spanish Ballroom. Enjoy soulful sounds of live jazz by while indulging in an opulent buffet. Savor the sweetness of freshly baked pastries, including Hot cross buns and delicate scones, alongside gourmet spreads. Delight in a seafood extravaganza featuring oysters, shrimp, and scallop ceviche, and explore a diverse selection of salads bursting with spring flavors. Enjoy classic hot breakfast favorites, Eggs en Cocotte, and a carving station showcasing slow-roasted meats: Leg of Lamb, Beef Strip Loin and Roasted Salmon. Don’t miss the decadent dessert display, complete with beignets, chocolate fountains, with coffee, teas and more! Craft your own Bloody Mary or Mimosa at the Bacardi bar, capture family memories with the Easter Bunny, and enter to win an Olympic Spring Staycation. Surrounded by vibrant tulips from Tulip Valley Farms, this Easter will be an unforgettable jubilee.
Treat yourself to a refined three-course brunch at The George. Start with our charming scone cart, then select from a diverse array of starters, savory and sweet mains, and indulgent desserts.
Treat Mom to a special celebration at The George! Savor a three-course meal and taste the flavors of spring, starting with a warm welcome from our beloved scone cart, complete with traditional spreads.
Spoil Mom this Mother’s Day with a special seafood lunch at Shuckers! Treat her to a multi-course menu, showcasing the finest seafood and delicious cocktails.
This Mother’s Day, treat mom to unforgettable experiences—from botanical brunch to elegant tea, fine dining, and luxurious stays.
Join us May 18 at The George as we debut our Winemaker Dinner Series—an exclusive evening featuring a four-course menu paired with Dossier’s exceptional wines.
