Shuck-It Sundays: Oysters & Martini Pairing at Shuckers
An Interactive Oyster Shucking Experience in Seattle Featuring Pacific Northwest Oysters & Botanist Gin Martinis
Step inside Shuckers, Seattle’s quintessential oyster bar, for the second installment of Shuck-It Sundays—an immersive oyster shucking and tasting masterclass celebrating the maritime terroir of the Pacific Northwest.
Housed in a former 1930s haberdashery, Shuckers is revered for its carved oak paneling, gleaming tin ceilings, and unmatched seafood legacy. With more than 400 dozen oysters shucked weekly by a team whose average tenure spans two decades, this iconic space is a true celebration of craft, heritage, and hospitality.
This special edition pairs the region’s finest oysters with expertly crafted Botanist Gin Martinis, highlighting the botanicals and briny nuances that define the Emerald City.
What to Expect:
Interactive oyster education and shucking techniques led by Executive Chef Eraj Jayawickreme
Unlimited oysters to shuck and savor throughout the class
Expert gin insights and curated Botanist Gin Martini pairings
Take-home gifts, including custom dram glasses, branded oyster shuckers, and wearable merchandise
Following the class, guests may continue the experience with:
Freshly shucked oysters available for purchase
Paired cocktails and à la carte bites from Shuckers’ Oyster Hour menu
Join us Tuesday - Thursdays 4:30PM - 5:30 PM for our version of Happy Hour, where you can savor specially priced glasses of wine, beer, and cocktails, along with a rotating selection of local oysters, small plates and snacks.
Join us at The George for an exclusive Wine Dinner featuring Résonance and Louis Jadot. Enjoy a 4-course prix-fixe menu perfectly paired with world-class Chardonnays and Pinot Noirs from Oregon and Burgundy, crafted by renowned winemaker Guillaume Large.
Celebrating 100 years of supporting the arts—show your ticket stub and enjoy a complimentary glass of bubbles or a spirit-free beverage at The George or Shuckers.
